Method
Preheat the oven to 180°C. Line 2 baking trays with baking paper.
In a small bowl, combine banana, olive oil and egg. In a larger bowl, combine oats, flour, baking powder, cinnamon and coconut.
Add the wet mixture to the dry ingredients, and mix to combine. Add apple and dried fruit of choice, and fold through cookie mixture.
Roll tablespoons of the mixture into balls. Place onto lined baking trays and flatten the biscuits so they are approximately 1cm thick.
Bake for 15 minutes, or until lightly browned.
Remove from the oven and cool on a wire rack.
