Satay Chicken Noodle Salad

Method

1. Prepare noodles as directed on the packet. Drain. Rinse under cold water. Drain again
2. Transfer noodles to a large bowl. Add chicken, shallots, carrot, snow peas, bok choy, radishes, and coriander. Toss well
3. To make the dressing, combine all ingredients in a jug. Whisk with a fork until well combined
4. To serve, pour dressing over salad. Toss again to coat.  Sprinkle with peanuts. Serve with extra lime wedges, if desired

 All credit for this recipe goes to Sam Wood and the original source can be found here.