METHOD:
Preheat your oven to 180°C fan forced, and grease a large, oven safe baking dish with extra virgin olive oil.
To prepare your fish, pat dry with some paper towel and season with salt and pepper on both sides. Place your seasoned fish fillets into your baking dish. Using one of your lemons, squeeze the juice over the fish fillets to coat.
In a mixing bowl, combine the tomatoes, olives, onion, garlic and herbs. Add a small pinch of salt and pepper and a generous drizzle of olive oil. Toss together to combine.
Pour your tomato and olive mixture over your fish fillets.
Bake in the heated oven for 15-20 minutes, depending on the thickness of your fish.
Once cooked, serve immediately with a large green salad, some steamed lemon rice and a wedge of fresh lemon.
You can find our steamed lemon rice recipe here!
