Prepare your grill or BBQ on medium-high heat.
Place your vegetables evenly onto a lined baking tray (you may require two). Drizzle olive oil over the top and toss to coat evenly. Season with salt and pepper.
To prep your lemon basil dressing, add basil, lemon zest and juice, shallot, garlic, rice wine vinegar and olive oil to a blender and season with salt and pepper. Blend until dressing is smooth. Taste and adjust seasoning as desired. Set aside.
To cook your veggies, place the seasoned vegetables directly on the grill grates of a grill or BBQ. Cook until softened and charred. Tomatoes will take approx 2 minutes per side, whereas asparagus, capsicum, zucchini and mushroom skewers will take approx 3-4 minutes per side, and onions will take 4-5 minutes per side. Once cooked, remove from heat and allow to cool.
Roughly chop your grilled veggies into bite-sized pieces. Add to a large serving bowl with leafy mix salad and feta. Pour the lemon basil dressing over top. Toss to combine. Serve either warm, cold or at room temperature and enjoy!
